Smoky Paprika Chicken & Greens Tapioca Noodles
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A light, balanced bowl by Nashi Foods
Prep Time: 5 minutes
Cook Time: 12 minutes
Approx Meal Size: 380g
Ingredients
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1 Nashi Tapioca Konjac Shirataki Pot Noodles – Spicy Chicken Flavour
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100g chicken breast, thinly sliced
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1 tsp olive oil
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1 small clove garlic, finely chopped
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½ tsp smoked paprika
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½ cup green beans, chopped
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½ cup mushrooms, sliced
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½ cup baby spinach
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1 tbsp low-salt soy sauce
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Black pepper and salt, to taste
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Fresh lemon wedge
Method
Step 1: Prepare the noodles
Place the noodles in the cup. Pour boiling water until fully covered. Close the lid and leave for 3 minutes. Drain well. Add the seasoning sachet and stir. Set aside.
Step 2: Cook the chicken
Heat olive oil in a pan over medium heat. Add sliced chicken and garlic. Cook for 4–5 minutes until lightly golden. Sprinkle smoked paprika and stir.
Step 3: Add vegetables
Add mushrooms and green beans. Cook for 2–3 minutes until tender but still slightly firm.
Step 4: Combine
Add prepared noodles to the pan. Pour in soy sauce and toss gently for 1–2 minutes.
Step 5: Finish
Add spinach, black pepper, and salt. Stir until smooth. Squeeze fresh lemon on top.
Step 6: Serve
Serve hot while fresh.
Serving Tip
For softer noodles, cover the pan for 30 seconds after mixing.
Estimated Nutrition Value
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Energy - 265 kcal
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Carbohydrate - 9g
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Unsaturated Fat - 5g
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Saturated Fat - 1g
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Fibre - 5g
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Protein – 25g